Food and India. That’s a tempting combination. Over a thousand years old, India has perfected the art of creating delightful and delectable dishes. Meat or vegetarian, there is all sorts of concoctions happening in Indian kitchens. From Hyderabad to Goa, Bangalore to Bhatinda, Delhi to Dimapur, and Kutch to Kolkata; you will be amazed at the variety of culinary offerings in this nation. Today, we take a look at some of the best meat offerings this country offers. Rich, juicy, and tender pieces along with rich gravies; they make your mouth water just with their thought. Check them out. 1. Biryani from Hyderabad Forget the architecture, forget the technology companies, forget everything for when you’re in Hyderabad; it’s all about Biryani. Cooked with long basmati rice, mutton or chicken, and sprinkled with rich ingredients; a single spoon of a Hyderabadi Biryani and you transcend all emotion. This dish is so tasty and popular; people are ready to have it any time of the day. 2. Laal Mass from Rajasthan From the bylanes of Hyderabad, we fly straight to the sandy dunes of Rajasthan. In a state dominated by vegetarian cuisines, one meat preparation stands out; with a name this striking; no wonder, it is so popular. We are talking about the famous Laal Mass, of course! A delicious mutton curry, it’s prepared in a sauce of curd and spices. The gravy can be thick or liquid and served hot. Fiery hot and deep red colour, it’s an amazing dish to savour. 3. Butter Chicken from Delhi This dish is perhaps India’s greatest gift to the world. You can solve all your problems with a plate of butter chicken with naan. A dish popularised by the Moti Mahal restaurant in Daryaganj since the 1950s; its popularity has spread like wildfire. Juicy and tender pieces of tandoori chicken dipped in a rich curry of butter, garam masala, garlic, and other exotic ingredients, it’s taste is magic and worth every single penny. 4. Kebabs from Lucknow Kebabs and Lucknow share a deep bond. After all, kebabs form an integral part of Awadhi cuisine which is native to Lucknow. Chunks of mutton or chicken marinated in rich spices and grilled on a skillet or chula, and the taste? It’s divine. Seekh kebabs, kakori kebabs, shami kebabs, taste any and you will definitely go for another batch. If you’re in Lucknow, go the century old Tunde ke Kabab for the best kebabs in the city. 5. Rogan Josh The Mughals gave India may fine creations but Rogan Josh is definitely one of the best. It’s a signature Kashmiri dish with its origins from Persia. You will find lamb or goat meat marinated in yoghurt, ginger, garlic, brown onions, peppers, and a host of spices. It’s slow-cooked and uses a liberal amount of red chillies. It’s the dish you have when you want to feel like royalty.
These were some of the numerous dishes India eats every single day. Full of colours, love, and superlative taste; the diversity of India’s culinary offerings are tremendous and the best way to explore this? Jet Airways, of course! It’s one of India’s top airlines and offers the best experience just like India’s amazing dishes.
0 Comments
Leave a Reply. |